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The bakery, called Prato to celebrate the Italian town
offers a variety of baked goods handmade every day in the premises as well as a cafeteria with an Italian espresso machine for the perfect cappuccino and espresso.
We are very proud to follow the traditional antique recipe to bake The biscuits of Prato, also known as “cantucci" and the flagship of the Tuscan street food the crunchy and tasty Tuscan focaccia also known as "schiacciata
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