A Slice of Tuscany in Jersey City
"We thought that our food in Tuscany is very good, very simple, and we thought that America would appreciate this kind of food". Villi said. "Everything is made following the ancient recipe(s), to maintain the tradition".
Everything is made following the ancient recipe(s), to maintain the tradition.
Secret Recipe
Bertini, the baker in the business, guards his cantucci recipe well.
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