Prato Bakery has opened its doors in 2015 in jersey City downtown after a four years experience in the West Village in New York City. The goal has always been the same: to bring the Italian and Tuscan authentic baking tradition to the US.

 

The bakery, called Prato to celebrate the hometown of the owner and baker Simone, offers a variety of baked goods handmade every day in the premises as well as cafeteria with an Italian espresso machine for the perfect cappuccino and espresso.

​

One of the most popular products are the Cantucci, the typical biscuits of Prato, made with almond, chocolate, figs, apricot and prunes, and the famous brutti buoni, all baked following an ancient and traditional recipe.

​

Another original Tuscan tradition is the Schiacciata or Tuscan focaccia, a flat bread with salt and olive oil, that we use prepare our famous sandwiches with original Italian imported cold cuts like Prosciutto di Parma, prosciutto cotto, mortadella, bresaola, buffalo mozzarella and many more.

​

We have a great selection of fresh baked pastries, like the cornetto,  the pancioc, pan brioche and delicious focaccine with Nutella.

​

You can enjoy the great taste of Tuscany in four locations: 371 4th street and 150 Bay Street in Jersey City downtown, in 296 Palisade Avenue in Jersey City Heights and in our corner shop in Washington street in Hoboken.

​

It’s the mission of Prato Bakery: when you step inside our bakeries you feel like you’re in Tuscany! Our friendly staff will greet you with a Ciao and will be happy to serve you our authentic, fresh baked Tuscan food.