Blog | Prato Bakery

Prato Bakery at Watch What Happens Live! With Andy Cohen

February 28 2023, a night to remember. We have been invited to participate as The Bartenters to the show with Andy Cohen. We displayed...

Coming soon... 150 Bay Street!

We are very excited to share with you this incredible news! We are opening soon in the Powerhouse Art district in JC downtown, an amazing...

New article on La Cucina Italiana!

We're happy to share with you this article about us on La Cucina Italiana!! https://www.lacucinaitaliana.com/trends/news/the-best-cantucc...

Announcement for our customers

Dear friends, as you know the pandemic crisis is hitting hard on the lives and business of everyone all over the world. We decided to...

Pan di ramerino: a recipe from the Middle Ages

Pan di Ramerino is a sweet roll with raisins and rosemary ('ramerino' is rosemary in Tuscan dialect) that can be found in any bakery in...

Why is Tuscan bread unsalted?

If you’ve been lucky enough to travel to Italy more than once, you've realized that almost every town and for sure every region has its...

A summer recipe: Panzanella

Summer is almost over, you might say, but since the weather is nice and hot you can find juicy tomatoes at the farmer's market! The main...

The story of our logo

When we were opening a new bakery in Jersey City in 2014, we wanted to celebrate our hometown in Italy, where we were born and grew up...

Cantucci

A Slice of Tuscany in Jersey City "We thought that our food in Tuscany is very good, very simple, and we thought that America would...